December 21, 2009

The cookies that saved Christmas

Christmas started a little late in this household, owing largely to the abundance of holiday ambiance already in evidence around town. Of which I have no pictures because it’s really hard to snap photos with a hot mug of glühwein in BOTH HANDS.

We opted to not set up a tree this year but don’t feel sorry for us. For starters, the only space available is on the ceiling and as far as I know, there are no ceiling-rig tree hangers marketed directly to the public. Also, I can’t imagine a confrontation between Heidi and a tree ending well, for anyone. We have other decorations up, including a little fresh pine to scent the air.

However, our Christmas spirit was put to the test this weekend and I can only hope we passed. Without going into the whole long, sordid tale, our generosity and neighborly spirit were taken advantage of Friday night by a neighbor with an opiate addiction. No one was in immediate danger and law enforcement was involved, but the entire situation put a damper on the festive spirit.

To try and recover, I’ve been baking like a maniac and I think I’ve discovered the solution to not only my case of the Grinchies, but middle east conflict and probably global warming:

Iced Oatmeal Rum Raisin Cookies

Seriously. I think these might be the answer to the Taliban, energy conservation and your 10th grade trigonometry final.

Ingredients:
1 cup butter, softened
1 cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 tsp vanilla
1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
pinch nutmeg
½ tsp salt
3 cups rolled oats, uncooked
1 cup raisins, soaked overnight in enough rum to cover

Directions:
Heat the oven to 350. Beat together the butter and sugars, add eggs and vanilla and beat well. Combine the flour, baking soda and spices in a separate bowl, then add to sugar mixture and mix well. Add the oats and raisins (drained, if you please) and mix well. Drop onto your ungreased  cookie sheet (although I always use parchment paper) in the size you feel appropriate. Be advised they spread during baking.

Icing:

This is maybe the easiest and best frosting recipe in my repertoire, and I have a lot. Take one package of cream cheese, softened, and mix with one stick of butter, also softened. Add one teaspoon vanilla and start adding confectioner’s sugar until the consistency is to your satisfaction. Try not to eat it all before you get it onto the cookies. (Which I did via a plastic sandwich bag with the tip cut off.)

The only thing that I would change about this recipe is to ADD MORE RUM, but that’s just my taste and yours may differ. The raisins certainly retain enough rummy goodness to impart the flavor, there just weren’t enough of them for my total enjoyment. Perhaps adding more raisins would be a better solution. But I really wanted an excuse to say “ADD MORE RUM” like a gleeful pirate.

Anyway, they’re full of holiday goodness and the aroma was sufficient to remind me what the holidays are really about…

alcohol.

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December 1, 2009

Layered crêpes with orange and pomegranate

December 1st. Happy Holidays:

That picture just says it all, doesn’t it? Little red jewels scattered over an orange-flecked confection, celebratory swirls and rich red syrup… And the best part? This is how we started our day!

Basically I just took one crêpe recipe and layered each with a tablespoon or so softened cream cheese whipped up with the zest from one orange. Keeping them warm while cooking more crêpes was kind of a pain, but an oven proof plate and some foil works fairly well. The syrup was one bottle of Pom juice and the juice from the zested orange, reduced to 1/2 cup and sweetened with confectioner’s sugar to taste. Finish with pomegranate seeds and the result is as striking as it is delicious!

 

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November 29, 2009

On stoned pets and owner guilt

My dog is stoned. Well, not so much today, but definitely Friday when we picked her up from the vet and the anesthesia hadn’t completely worn off. Seriously! Look:

We took her to a German vet that came highly recommended from the trainer. (There’s a vet on post who we usually see, but for reasons which I won’t go into here because talking about them makes my head explode, the on-post vet wasn’t an option for spaying.)

Did you know that some Australian shepherds (and other types of shepherding dogs) can have a congenital defect which makes them, in effect, allergic to anesthesia? Did you know that Alex and Randy both have mentioned that it seems likely Heidi may have a bit of Aussie in her? And finally, did you know that you can have a blathering panic attack right there in the vet’s office and HE WON’T EVEN OFFER YOU ANY KETAMINE? How rude is that, I ask you?!

Fortunately, Heidi showed no adverse reactions to the sedative. Her reactions were of the more typical drooling, splayed-leg, vomiting variety. We hung around for act one of this show while the vet monitored her progress on the drug. As he seemed confident this was normal, we were excused for two hours.

Upon our return, Heidi roused at the sound of our voices just enough to stumble out of the operating room and then flatten herself against the lobby floor with the expression seen above. She didn’t move under her own power again for three hours.

Since then, we’ve discovered a couple of new things about Heidi: none of the whining she’s done before prepared us for the utterly pitiful mewls of pain she emitted after the meds ran their course. Complete with shaking legs, drooping ears and glazed eyes and OMG, I would rather rip out my still beating heart and squeeze it like an overripe mango than ever hear that sound again. Also, she’s completely blown the learning curve for the average canine where navigating with a plastic cone around one’s head is concerned. No, Heidi. No matter how many times you back up and try again, you will not fit through the space between the couches anymore! But please, continue! I’m sure with just a few more pathetic tries I’ll be throwing myself off the roof from guilt.

I’m glad we were able to do the responsible pet-owner thing and get her fixed. It’s even worth the arm, leg, and kidney the vet charged. I just wished he would have taken my heart, too, before it got so abused!

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November 28, 2009

Giving Thanks

I like to turn the name around sometimes to remind myself what the holiday is all about. I love Thanksgiving.

I love that it’s the only holiday which hasn’t been co-opted by commercialism. I love that I always get a bit of extra attention because my birthday is a few days after.

I love that no one dictates how families should spend their Thanksgiving holiday, only that they should. I love that it’s the one day a year when you get to define family on your own terms and the result is not just accepted, but celebrated.

I love that I have no memories of family fights at Thanksgiving. Maybe they happened, maybe they didn’t, but I’m just glad my memory is unsullied.

I’m thankful that I love so many things about this holiday. I’m thankful that for the fifth year in a row, the little family that I made can sit down together and be defined and celebrated  by love.

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November 23, 2009

Different

Last night I attempted this recipe and somehow fouled up the crust. It was irredemably sticky, and by that I mean it would have worked well to re-grout my kitchen counter. Needless to say, I’m not feeling all that confident as a cook at the moment, but could still use a little imaginary validation. Imaginary validation occurs when I post something on the internet and imagine that ones if not tens of people read it and think it’s brilliant! So brilliant, in fact, they’re intimidated to leave a comment. Or any trace of their ISP. I have a powerful imagination, so this kind of validation is surprisingly satisfactory. In addition, I promised to post this when my Writing 101 class was over. (It got an A but that’s less impressive than it sounds. Everybody got an A on this assignment.)

Right Path, Wrong Compass

“No problem.” For eight years as a single parent these words were the mantra of my parenting philosophy. It wasn’t true of course; there were many problems. However, I was too busy with the logistics of being a single parent, and I didn’t allow myself time to consider them until after my new husband and I worked out an arrangement of co-parenting that worked for our family. Then, with the luxury of a reliable partner, I could reflect on the challenges I faced and the compromises I made to define success. When the first orders came in our four year marriage that would take Randy away for an extended period, I thought about those eight years of solitary parenting and again thought, “No problem.” What is five months compared to eight years? What I have found is the shocking and confusing realization that far from “no problems,” single parenting in the absence of a partner is a set of different problems — issues that I have not only never faced, but never expected. There is the new task of holding an absent spouse’s place in matters that I did silently and on my own before marriage. Conflict and oftentimes resentment arise from learning how to balance this challenge with my expectations born of previous experience. Such basic child-rearing issues as managing household finances, handling discipline issues and navigating the parent-child dynamic are again my sole responsibility, but this time with a vastly different set of standards and circumstances.

In February of 2003, I called my father in tears. “Daddy,” I said, “I’m scared. My rent check bounced and we’ve been eating eggs for dinner every night for a week because I can’t afford anything else. I swear to you I’m not asking for money, but please just give me some advice. What do I do?” There was a long pause on the other end of the line while my father took a deep breath. “Honey,” he said, “the only thing that is going to help your situation right now is money.” A week later a check came in the mail to cover my rent and buy some groceries. This wasn’t, unfortunately, an isolated instance in my single parenting experience. While I maintained a strict budget with my full time income and did without a lot of things, unexpected or emergency expenditures like car repairs or medical expenses put an unbearable strain on my tiny sliver of discretionary income. I often found myself negotiating with my landlord to pay the rent in two week increments or portioning out meals with painstaking precision. Money — or rather, the lack thereof — was a constant worry.

In stark contrast to those hard times is the relative financial freedom of military life with a fixed income and government paid housing. There is no negotiating with a landlord: either the housing allowance is in the bank on the first of the month, or the government owns the house. Trips to the grocery or commissary are regulated by what is on the list, not what is in my wallet. When the evidence of a two-parent household is in family meals and three-way conversations with both parents present, I see the benefit to all of us. I’m a less stressful mother, and Rowen never goes without, be it food or school supplies or birthday gifts. How could any mother find a downside to that? Easily: while I still maintain the budget, it’s not my income.

As many times as the words “we” and “our” have given me relief and assurance over the last four years, they also are a blatant reminder that it’s not my hard work and sacrifice that gets the bills paid. There is a certain amount of pride in the fact that even though at times I came very close to failing miserably, it was my own efforts that kept us off the streets. When Randy is home, the self-reproach is just a niggling discomfort in the back of my mind, pushed to the rear by his significant presence. When he’s gone, however, the conspicuous reminders of that single-parent time are at complete odds with the money that continues to show up on the first and fifteenth of every month, through no effort of my own. The incongruity of financially stable single parenting flies in the face of all my previous experience, and throws my confidence into a tailspin of condemnation.

One area that I never had any doubts about as a single-parent was in matters of discipline. When Rowen was little, we had a call-and-response routine that followed her mischief and summarized my philosophy in three lines: “What’s Mama’s job?” I’d ask, usually with a stern look and my hands propped on my hips. In a little voice of well-learned catechism, Rowen would respond, “To keep me safe.” In exasperation I’d follow that with, “Well, how can I do that if…,” and insert the appropriate misbehavior. Looking back, it occurs to me to wonder why I thought I could reason with a three year old, but I must have done something right because by the time she was five, Rowen was horrified to learn that some kids still had discipline problems in kindergarten. Although my technique changed over time to accommodate Rowen’s growing repertoire of misconduct, my ideology remained the same: it was my job to keep her safe, and I would do that with whatever means I thought necessary.

However, the addition of a parent means it’s not just my job anymore. It means another adult is just as invested in the safety and development of my child as I. It also means taking into account disciplinary theories that may be different from my own, lest the authority of a two parent household be lost. Randy has earned his place as a father with careful patience and constant support for both Rowen and myself. He’s a valuable sounding board when I’m struggling with the weightier and more complicated aspects of raising a moral child. Leaving him out of the decision making process while he’s gone would be unconscionable and unkind — which makes my resentment at having to keep him informed seem petty if not downright spiteful. Yet, the resentment is there, whispering in my ear like cartoon shoulder-devil that “just mom” did fine for eight years; why should I worry about being both mom and dad when dad’s not around?

Place-holding for an absent parent isn’t just about the disciplinary aspects, though. It’s also about reconciling the need to protect the sanctity of old memories with the knowledge that new memories are being created right now. When Rowen was born someone gave me a plain wooden rocking chair, and I used it everyday for two years. I haven’t rocked her in it for more than ten, but I have hauled it around in six moves between three states and two continents. It’s unwieldy, space consuming, and seems to jump out at unsuspecting toes and knees in passing — and I can’t bear to part with it. I spent my maternity leave in that chair, rocking a languid, nursing baby in my arms, marveling at the way the curve of her head exactly echoed the curve of my breast. I kissed bruises through wispy hair on the head of a toddler from the seat of that chair, and watched a preschooler clamber into it with her favorite book and stuffed bear. Mixed in with those tender moments are the memories of colicky nights when I cried as loud as my fussy baby, or days spent wondering if my child had been replaced with a chatterbox that had no off button. The rocker has been with the two of us since the beginning and I wonder that it doesn’t crumble under the weight of all those memories. There are memories of a closeness so acute as to make me question if Rowen would ever become her own person, or just forever be an extension of my thoughts, feelings, and prejudices. That chair has loomed in my home as a symbol of the tenderness and tenacity and bittersweet pain of what it is to be a solitary parent.

I keep looking for something else to compare it to — some symbol of the family we’ve become, and something that strikes me with as much sentimentality. It’s funny how that never occurs to me when Randy is home, likely because we’re too busy being a family. I remind myself that this was the goal of getting married in the first place. In part, it was an effort to round out the scope of influence on Rowen’s life — to enrich it with the experience of two adults who love her and each other purposefully, attentively, connectedly. I’m not sure how one would measure success in that area, but I do know that without him here it’s immanently harder to gauge our progress. Old attitudes and worries reassert themselves in unexpected places. Waking suddenly after only just drifting off to check if the door is locked is something I haven’t done in over four years. Letting Rowen fall asleep next to me in bed and leaving her there is something else that hasn’t been an option over the same period.

More than semantics, though, it’s the allure of falling into those old habits that lies at the heart of my conflict. I know what it’s like to be a solitary parent, what it costs both financially and emotionally and how to navigate those waters on my own. The comfort of the familiar is a seductive invitation to do what is easiest. On my own doesn’t accurately describe my situation anymore, though, even when I’m the only physical presence. The onus is necessarily on me to keep Randy’s presence tangible in his absence, to keep him from having to earn back his place on his return. Searching for that material symbol of the family we’ve become has proved fruitless because to me, Randy is the symbol. It’s his expansive personality that fills the empty spaces of our home, pushing out the previously “normal” customs of single parenting.

It’s no wonder then that I keep barking my toes on that cumbersome chair. Recently I smashed my foot against the rocker and let loose with a stream of hissing curses. Rowen looked up from her reading and regarded me curiously for a moment before asking casually, “Why don’t you just get rid of it?” I was horrified that she would suggest that, but in a moment of clarity it occurred to me that the memories and habits which crowd my inner space are not — and shouldn’t be — her burden. Getting rid of the chair doesn’t equal purging the memories, but it might keep me from repeatedly crashing into something that my new life has no room for.

 

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November 18, 2009

Silent in the Grave

No, not dead yet, though not for lack of trying on my biology professor’s part. An immensely enthusiastic instructor and overall nice guy, Professor Fry is, nonetheless, rather belligerent about his expectations of students. Our class has diminished by half (the lab portion has an even worse retention rate) as a result of his rigorous schedule/testing methods. My first quiz (2 essays on 2 of the first 3 lectures, written in class without notes, 5 and 4 pages respectively in extremely small handwriting) was returned with an “A” and the warning that it was a generous grade – I’d have to step up my game to maintain same.

So, looks like “Bs” it is! I’m not willing to put in even that much effort again, much less a greater effort, to “really shine in this class.” Put in terms my native London instructor can understand: “Are you taking a piss?? Bugger off, ya wanker!” *ahem*

But! Speaking of Brits and language, I have a literary gem to share:

Silent in the Grave, by Deanna Raybourn
and it’s sequels: Silent in the Sanctuary, Silent on the Moor

Unfortunately dressed in pseudo-romance covers by the publisher, the books are actually mystery novels set in Victorian England with just the slightest hint of a possible romance to keep things interesting. The female protagonist, Lady Julia Grey, starts off a boring, gentrified wife of the era, but upon discovering that her late husband’s death was possibly a murder, she gradually succumbs to her eccentric March family heritage as she investigates. A plot synopsis can be found on Amazon.

Silent in the Grave starts off with some stilted writing and a distracting habit of quoting Shakespeare at the beginning of each chapter. Written in the first person, Lady Julia even contradicts herself a few times in an effort to offer background at each new character’s introduction. It’s a little off-putting, but doesn’t totally impede the flow and by chapter four I found myself invested enough in the characters to overlook the foibles of the narrator. The Shakespearean quotes actually do serve a purpose, though it won’t become clear until about halfway through. Also, I’m pleased to say that the writing soon smooths out and doesn’t trip up again in either of the next two books.

The characters really carry this book. Lady Julia Grey, née March, comes from a large, eccentric, noble family; in a clan of black sheep, she appears to be the only white one with her quiet acceptance of a marriage of convenience and the life that entails. But with the addition of the private inquiry agent, enigmatic Nicholas Brisbane, and the support of her beloved sister and father, Lady Julia begins to show her mettle as a smart, dogged, and adroit young widow. The thing I really loved about this book, and then about the entire trilogy, is that the author truly develops Lady Julia as a character. Who we see at the end of Silent on the Moor is a fully fleshed, grown-up, confident version of the character we meet at the beginning of Grave. There aren’t that many books/characters I can say that about in modern fiction, so I find it impressive.

The supporting cast doesn’t get the opportunity to develop very much, but they’re colorful enough to keep them imminently likable. More so in Silent in the Sanctuary, where a manor house full of Christmas guests snowbound with a corpse lends itself to an Agatha Christie type feel. Or a game of Clue. The description is clear and evenly paced; Victorian London – the noble portion, anyway – looks appropriately lush without getting lost in the filigree. The characters fit their historical stations but with a refreshingly modern immediacy that a novel truly out of that era would be lacking.

Thoroughly enjoyable escapism which I highly recommend.

 

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November 10, 2009

Slow-roasted Pork Stew

Two things came into my kitchen recently that made me incredibly happy:

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An enameled cast-iron dutch oven and a bag of 7-spice blend from Haji Baba’s in Tempe, Arizona. The spice bag was part of a larger care package that came from the only Foodie I like, my friend and sister-in-law, Kat. Hopefully I will have more to report on all the goodies she sent, but I’m still staring at it all in wide -eyed wonder. Hibiscus flowers, bastorma, shawarma spice…! What am I going to do with it all? No, really. What?

The 7-spice was kind of a no-brainer. Sweet and fiery, redolent of holiday goodness, it called out for a long, slow, sensuous cook on something rich and decadent. Now, maybe “Boston Butt” doesn’t say rich and decadent to you and if so, that’s okay because you can also call it pork shoulder. That actually does sound better, especially when I tell you what I did with the spice, which is massaged it at length into boston’s butt uh, the pork shoulder.

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Should I have warned the vegetarians to look away? Perhaps a better question would be, “Why are you looking at a blog post with ‘pork’ in the title??”

Ahem.

Slow roasting consisted of placing the pork in the pot, cooking uncovered for 1 hour at 225˚F, removing from the oven to brush lightly with olive oil and adding ½ cup of water, then covering, returning to oven at same temp and roasting 100 minutes for every 1 lb of meat: in this case 4 ¼ hours. It made my house smell like heaven. Or what I imagine heaven smells like. To a carnivore.

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Gah. You gorgeous piece of meat, you.

Not only did 4¼ hours give me plenty of time to dehydrate thanks to salivating, it also gave me plenty of time to figure out what the heck I was going to do with this once it came out of the oven. Not that I wouldn’t have loved to eat it just the way it was… by myself… all of it… but I doubted very much the other two people in the house would have thanked me for lying in a meat stupor while their tummies rumbled at dinner time. (Just so you know, however, I totally would have shared with the dog.)

Part of my care package was about a metric ton of couscous, and the idea of ladling a saucy pork over steaming, orange-scented couscous started to give me hallucinations.

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That’s not a hallucination. That’s the basis for my stew. Along with:

2 roasted red peppers, chopped
1 can diced tomatoes, with juice
½ teaspoon cumin
¼ teaspoon cinnamon
1   teaspoon dried oregano
2 bay leaves
enough water/chicken stock to cover

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Pretend that’s a picture of all the stuff I just mentioned, okay? (The light in my kitchen sucks like a bilge pump this time of year, until at a certain point in the afternoon it’s as dark as a cave in the Hindu-Kush mountains, with about as many amenities.)

A taste test after about 90 minutes of simmering revealed an unexpected heat of the OMG-MY-TONGUE! variety. I despaired, but bravely kept on, having now… no other options. About 20 minutes before dinner I boiled 1 cup of water with ¾ cup of orange juice, 1 tablespoon olive oil and a healthy, three-fingered pinch of salt. Then I removed the pan from the heat and stirred in 1 cup of dry couscous and let sit, covered, for 10-15 minutes.

During this time I blended the stew with a hand mixer until it was mostly homogenous, but not completely. I did remember to take out the bay leaves first, however, and I suggest you do, too. Otherwise, yuck. In went the shredded pork and guess what?? That burning mouth sensation? Gone! The fat from the meat mellowed the stew, and the two sets of spices complemented each other exactly as I had hoped, creating a richly layered, warm and comforting meat stew that is the savory equivalent of the best cup of hot chocolate in the world. Seriously.

Ladled over the orange-scented couscous, it was – and I can hardly believe I’m saying this – even better than plain meat!

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Served with steamed cabbage as an apology to my husband, who heretofore claimed to dislike couscous. Turns out, he had it confused with lentils. I know, I know, but nobody’s perfect!

 

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November 6, 2009

Fall is falling

We’ve had some spectacularly lovely autumn scenery here in Schweinfurt, but unfortunately I can’t share much of it with you. You see, wrangling my camera and my dog at the same time is beyond the abilities of the average homonid. You know, the sort with only two arms? And the small camera has been in Bulgaria. So peak color came and went in a sort of top secret, “for my eyes only” type of stealth. But there are still a few hangers-on, and I caught them on the little camera on today’s sunny walk.

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October 22, 2009

Dog philosophy

I started to write this as a brief note on Facebook, but it turns out I had more to say than I thought. It concerns my spaz-tastic, lickaholic, brown-eyed dog, Heidi. If you don’t know or need a refresher: we bought Heidi from an American in Bamberg on Mother’s Day this past May. She was nine months old and kind of a mess, behavior-wise, but a cute mess. I hate the phrase “love at first sight,” so I’ll just shut up because I can’t think of anything else to say that means THE EXACT SAME THING. Her previous owner just had no respect for boundaries and consequently neither did Heidi, but what we were able to accomplish with her in a very short time convinced me that she wasn’t stupid or damaged. We potty-trained her, taught her to stay off the furniture and out of the kitchen, broke her of nipping and taught her some very basic commands. Okay, one very basic command that she knows well: sit. The others have about a 60% success rate. Anyway, for that reason we’ve reached a plateau in her training development that I’m convinced is owner fail. She can be housebroken in three weeks, but after five months still doesn’t mind on a leash? Yeah, that one’s on me.

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And only me, since I’m the only one who walks her. Oh sure, there’s the token stroll she gets very occassionally with Randy or Rowen, but I’m the one who makes sure she’s exercised every day. I’m the one who got up at 2 a.m. to take her out when we were still house-training her, I’m the one who cleans the puke out of the car when I forget that she has a stomach made of butterfly wings and a whacked-out gimbal lock. Mostly this is fair since I’m also the one who pushed for a dog, and more specifically, THIS dog. But as such, I’m also the one who has to make the tough decisions. Yes, I’m willing to assume responsibility, but I also get to draw the line. I draw it at becoming captive to Heidi’s behavior. Taking my sweet puppy for a walk in the neighborhood and ending up with ADD-Hound-of-Hell-on-Crack whenever she sees another dog is just not okay. She’s forty pounds: this winter on slick sidewalks she could pull me into a full-on face-plant right into the ice if she decides that shephard across the street is going to be her new best friend. Even more importantly, however, it’s embarrassing.

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The thing about Germans is that they love their dogs, but in the way people should love their children: will full expectations of decent behavior and respect for boundaries, both human and canine. In short, Germans don’t ask their dogs to do anything they can’t and do ask them to do everything they can. They are not impressed by my little dog trying desperately to defy the laws of physics in an effort to lick their dog to death. I sit on Heidi -literally- as they pass by and even their dog gives me the stink eye. It’s humiliating. And I’ve had enough of my owner fail.

So I called a trainer recommended to me by a classmate and fellow beagle-owner. The trainer’s name is Alex, and as it turns out he’s one of the only trainers in a 100k radius that speaks English well so he’s worked with A LOT of the dogs on post. He’s a burly fellow with a shaved head and that kind of wide, rectangular mouth characteristic of bombastic Germans. As we walked Heidi around the housing area, he told me stories about which dogs lived where and how their training worked out. Alex is very straight-forward (as are most Germans) and wasn’t shy about telling me which dogs didn’t work out and why. Although the specific details varied, the basic reason was pretty much the same: the dogs had needs the owners couldn’t accommodate. That’s not always the owners’ fault, but it’s always bad for the dog. For my part, I was very clear about what I wanted from Heidi, and what I was willing to give: time and effort, basically. Oh, and the 300 Euro he charges for 15 lessons over 7 weeks. Pricey, yes, but worth the last-stop effort to keep the dog. There is a lot of money invested in this dog by this point, and giving her up would constitute an expensive mistake (something that makes Randy’s head explode), not to mention would turn my pre-teen daughter into a wailing siren fit to make my ears bleed, but like I said: I make the tough calls.

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Today’s consultation was very promising. Alex is a natural hand with dogs, and as it turns out, I do recognize him from around post, specifically working with a black great dane that wouldn’t look out of place with a saddle on its back. Heidi was skittish of him at first, and did not like that I let him in the house and sat with him at the kitchen table, but he was in no hurry and let her warm up to him with judicious application of patience, soft voice and treats. We had coffee and talked dogs in general for a while, during which conversation I nodded much and contributed little. But anyway, it was more about watching Heidi get used to this great big guy who smelled like dogs and treats. Then we took her for a walk, ostensibly so Alex could watch her in action but I was perfectly aware that I was under just as much scrutiny. I tried to be completely natural, though I do confess to letting Heidi run a bit more wild than I usually do so he could get the full effect. During coffee, I tried to explain that Heidi’s reaction to other dogs was one of sheer, unadulterated excitement: she really does want to LICK THEM TO DEATH, but he “corrected” me by suggesting it was a fear-based reaction of aggression. I could see how he would think this given her skittish behavior in the house, so I didn’t bother to correct him back, taking a wait-and-see approach. Fortunately, we ran into some other dogs on our walk and his voice actually went up an octave in surprise: “My god, she really IS excited! Look at those ears!” It was a mighty effort, but I refrained from neener-neener-ing at him.

The final verdict was that both Heidi and I pass muster, though only the dog got the acknowledgement. By the end of the walk, she responded well to his efforts to play and even let him rub her tummy. (Easy bitch. :) It’s also promising that after just 3/4 of an hour of “training” and playing, she’s sleeping like the dead. The best part, though, is that I no longer feel like I’m choosing between suffering an uncontrollable dog and cleaning up husband-brains to the soundtrack of Rowen’s wailing.

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October 19, 2009

Lemon Cream Scones

This past Sunday, that great whooshing sound you heard – yes, you, wherever you may be in the world – was my sigh of relief upon finishing my last paper for my last class of the term. And may I just say that APA style citation sucks like a bilge pump? Yes, it does. Now I can look forward to Biology which begins next week and is, by all accounts, taught by Ebeneezer Scrooge’s less amicable older brother.

But! I have one whole week of unscheduled time before that happens and it’s a little bit of frikkin’ amazing how that one week means so much more when it’s bookended by scheduled time. I had close to 100 weeks of unscheduled time there for a while and let me tell you, after about the 24th or 25th week, it’s not so much fun anymore. :) I have a to-do list sitting by the computer growing faster than I can check things off. Never mind that most of the things on there needed to be done before school started, or could have been done during school. Clearly it’s the rush of complaining about having no time that is the real satisfaction.

One thing I musn’t put off, however, is posting this recipe for Lemon Scones, as per my mother’s request. I don’t cook like my mom. First of all, I don’t have half her creativity, which was largely born of a need to feed many mouths on a tight budget. Also, I don’t have the same palate. For instance, I love cilantro, she’s one of those weirdos who hates it. (She’s in good company, just not mine.) Thirdly, she minds her waistline when she cooks, something I haven’t bothered to do since I realized that my husband’s stomach was actually larger than our house. He keeps it in an undisclosed location and teleports the food there with his molars. It has to be magic, that’s the only explanation. Anyway, all this to say that although I don’t cook the same things she cooks, sometimes I get that creepy, out-of-body experience where I can’t tell if it’s her or me standing over a pot with a wooden spoon. Especially since we have the same hands. (Mine are a little bigger, though, and I bite my nails.) So when she asked me for the recipe of the lemon scones I mentioned on Facebook, I saw my opportunity to give her the creepy, out-of-body experience! Just kidding. Sort of. Here they are:

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Lemon Cream Scones (adapted from Beth Hensperger)

2 cups all-purpose flour
2 tbsps sugar
1 tbsp baking powder
Grated zest of 2 lemons
¼ tsp salt
4 tbsp (½ stick) cold unsalted butter, cut into pieces
2 large eggs
½ cup heavy cream

Preheat the oven to 400˚F. Line a baking sheet with parchment paper.  Combine the flour, sugar, baking poder, lemon zest and salt. Cut in the butter with your method of choice. I use a pastry cutter, but an electric mixer would work fine here, too. You want the mixture to look like coarse crumbs.

In a separate, small bowl, whisk together the eggs and cream. Add to the dry mix and stir until a sticky dough is formed.

Turn out the dough onto a lightly floured surface and knead just until the dough holds together (the original recipe says 6 times, but I find that up to 10 is usual). Divide the dough into 3 equal portions and shape into 1-inch thick disks. Cut into quarters (but don’t separate). Alternatively, you could roll out the dough and use a biscuit cutter, just be careful not to over work the dough.

Put the disks about 1 inch apart on the parchment-covered baking sheet and sprinkle the top with a little cinnamon-sugar, if you want. Or brush the tops with some cream or milk. Pop those babies in the oven and 15 to 20 minutes later, you’ve got something yummy!

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